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Latina Lista: News from the Latinx perspective > Columns & Features > Global Views > Entrepreneurs in Guatemala dish up their version of American food trucks to serve locals

Entrepreneurs in Guatemala dish up their version of American food trucks to serve locals

By Anna-Claire Bevan
LatinaLista

GUATEMALA CITY — When in July of 2010 the municipality of Guatemala City called for all red buses to be removed from certain parts of the capital, Hugo Cristal and his business partner Alexander Escobar came up with a novel way to keep their bus in service — a fast-food restaurant on wheels.

“The idea came about because we wanted to carry on using the bus, even though the route had been taken over by Transurbano buses,” says Cristal.

The fleet of Transurbano buses that operates around certain parts of Guatemala City was introduced by the government to increase safety on board public transport. The new system inevitably put many red buses into disuse and a large number of them were sold as scrap metal.

Cristal and Escobar did not want their bus to suffer the same fate.

“I had experience in cooking and so we decided to turn it into a restaurant,” says Cristal.
However, the former ‘transportistas’ chose not to tell their family and friends about their bus’ career change until it had undergone its transformation and was ready for its first day of work.

The alterations took just two months, during which time the original seats were repositioned to accommodate tables offering indoor seating to 20 people. A kitchen was installed boasting a grill, fryer, sink and churrasco (barbeque), and some of the windows were removed to form a hatch, which allows the chef to take orders from the street.

The team of three, Cristal, Escobar and their former ‘cobrador’, who used to collect the bus fares, now work from Monday to Saturday selling churrasco and fried chicken to around 100 people a day. They drive the restaurant to its regular spot early each morning, head out to buy daily supplies and then start preparing for the lunchtime rush.

Even though the bus has only been in operation as a fast-food restaurant since last November, it is already proving to be a hit with locals and students alike. During Christmas it even catered at a handful of festive events around Guatemala City.

“It has definitely been a change and it can still be stressful at times, but we enjoy it and it’s very satisfying,” says Cristal.

Anna-Claire Bevan is a Guatemala-based freelance correspondent for Latina Lista.

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Comment(1)

  • Churrasco Grill
    May 19, 2013 at 10:51 am

    Hello. I was happy to find this article. I supply many Guatemala homes and businesses, like the lunch trucks, with Churrasco Skewers and supplies. It is good to know that they are getting coverage and are recycling these buses.

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