By Kym Fox
SANTA TERESA, NM – It’s a Tuesday morning in June and a few hundred head of cattle are running across the U.S.-Mexico border.
The Santa Teresa International Export/Import Livestock Crossing is the busiest in the U.S. It is one of the few crossings where cattle are permitted to run across the border, avoiding the need for cattle trailers and long lines at international ports.
“Last year was our largest amount of cattle crossed in a year,” said Director Daniel Manzanares. “Usually, we do an average of 300,000-310,000 animals a year. We were at 478,000, close to $300 million worth of commerce.”
The facility is owned by a cooperative of 5,000-7,000 Mexican ranchers, Unión Ganadera Regional de Chihuahua Co-op Inc., and is 35 acres on the U.S. side and about a third larger on the Mexico side of the border, Manzanares said.
The crossing is a cost-saver for ranchers on both sides of the border, said the crossing director. Cattle transported in trucks can lose 20 percent of their weight during transportation. Walking across the border is less stressful for the animals.
“There’s no shrink – no weight loss,” Manzanares said. “ Animals are sold based on their weight, so this minimizes that weight loss.”
The U.S. border fence separates the two halves of the cooperative. A U.S. Customs vehicle watched from the U.S. side as the cattle crossed. Authorities from both countries inspect the cattle before it moves…
(Featured Photo: The cattle is penned on the U.S. side of the crossing until it can be moved to livestock trucks bound for feedlots. PHOTO Credit: Teresa Hernandez/Borderzine.com)
Finish reading Vacas sin fronteras: Livestock crossing fuels economy, as well as, watching video interviews and footage of the cattle crossing.