General, Global Views
Guatemalan-American chef creates mini food empire in Guatemala while winning country’s Chef of the Year
Oct 26, 2012, 11:00 AM 0
By Anna-Claire Bevan LatinaLista The name Christian Rossell has long been synonymous in Guatemala with fine Italian dining: in 2005, the half-American half-Guatemalan chef opened the doors of his first restaurant, Pecorino, in Guatemala City, before unveiling a chain…
