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UCONN Study: Puerto Rican Foods Preserve Cultural Identity
Jul 23, 2014, 10:31 AM 0
CTLatinoNews.com A long-term study by two ethno-botanists demonstrated that people retain culinary customs years after they migrate, and identified key foods that are emblematic of a community’s culinary conservation. The two-part study by UConn alum David W. Taylor ’94…