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A ray of hope for a hungry Houston community and the environment

By Yanet Pintor
The Venture

HOUSTON — It’s a cold December night in the city of Houston and David Rodriguez is sitting on his wheelchair in the patio of a Starbucks waiting to share his story. Eager to help. He is wearing a dark green polo and a smile on his face. The most luxurious thing he owns is a 32” LCD TV, yet he is a very happy man because at least most of the time he has the essentials to get by.

Thirty two-year-old Rodriguez is one of the faces of poverty that comprise the Greater East End. In this community many people struggle daily to get access to one of life’s essentials: food.

While millions of people around the country are fighting hunger, millions tons of food waste end up in landfills each year. Feeding hungry people is a priority in the U.S. Environmental Protection Agency’s Food Recovery inverted pyramid. East End’s Community Family Centers is a non-profit organization that participates in this process by providing food assistance to one of the most disadvantaged communities in the city.

“There is a lot of distress in the families,” says CFC’s President/CEO, Maritza Guerrero. “And what we have found out is they are counting on us as a safety net in order to distribute their funds to other areas that they need.”

The demographics of the East End’s population set this community’s households in a marginal position among the already disadvantaged 17.9 million households in the United States who experienced food insecurity in 2011, according to the USDA.

At 18.5%, rates of household’s food insecurity in Texas were higher than the national average of 14.7%. Rates of food insecurity were also higher among Hispanic households, sitting at 26.2%.

Guerrero says seeing the reality in her community is painful especially because of the children who endure hunger.

“During school they have breakfast or they have lunch, but we don’t know if that was their last meal,” she said.
The distress of the situation is consoled by the thought of being a part of an organization that is making a difference in the community, Guerrero says.

“Is an organization I feel very passionate about,” she says. “I believe in what we are doing and I love what we’re doing.”

CFC receives food from the Houston Food Bank as well as from local businesses such as Pizza Hut, Starbucks and AuntieAnn’s Pretzels.

Just like many of the food that reaches the Houston Food Bank, the food obtained from these local businesses is typically edible surplus food that vendors would otherwise throw away. In 2011, the organization has used these donations to provide food assistance to approximately 31,222 family members and distribute over 1.6 million pounds of food.

Rodriguez says he was only 17 years old…

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